Bartender

Overview

We are looking for Bartenders to join our team. We offer our co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement. TOAST POS experience is a plus.

Responsibilities

• Produce, create, and improve drinks and assemble the requested drinks into the required glassware as part of the bar process before passing the order along to the guests.
• Follow and ensure compliance with food safety handling policies and maintain an organized and hygienic work area, including personal hygiene procedures.
• Be thoroughly familiar with Lawry's professional and friendly service including : menu items, cash controls, suggestive selling techniques, appearance standards and guest interaction.
• Keep the bar well stocked and set up at the beginning of each shift with fresh-cut garnishes, pre-mixes, liquors, beers, wines, straws, beverage napkins, coasters and other supplies.
• Count and verify funds of bar bank at the beginning of shift and report any discrepancies to management; complete a blind checkout at the end of the shift with a manager and turn in all receipts.
• Greet and accommodate guests, work with the Dining Room Server to deliver quality dining and entertainment experiences, and follow Lawry's standard operating procedures.
• Prepare drinks using proper bartending techniques, recipes and glassware; manage cash and credit card transactions and collect payment from guests.
• Offer to transfer bar tabs to the dining room for guests awaiting a table; thank guests as they depart and invite them to return.
• Avoid serving intoxicated guests and stop service in a professional manner as needed.
• Maintain company property and assets, uphold food handling and sanitation standards, and practice safe work habits including knife handling.
• Keep the bar area organized and clean, ensure bar equipment is in working order, stock glassware and bottles, and work efficiently to expedite guest orders.
• Follow state liquor laws and ServSafe Alcohol policies, including proper ID checking and responsible beverage service.
• Assist co-workers and other departments as needed to ensure guest satisfaction.
• Communicate effectively in English with co-workers and guests for orders, requests, reservations and instructions.
• Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and diner benefits; assist guests with menu items to support wine, meal and dessert selections using informed recommendations.
• Demonstrate teamwork and cooperation with co-workers, management, vendors and suppliers; show competency in POS and TMX computer systems and basic math calculations.
• Wear a clean uniform and appropriate footwear and be prepared to work scheduled shifts; be willing to cover off-peak hours as needed.
• Attend mandatory meetings and training sessions; report damaged fixtures or unsafe conditions to the Manager on duty promptly.

Position Qualifications

Experience

Licenses / Certifications

Education : High school diploma or GED preferred. Some college or culinary education beneficial.

Hourly Rate : $16.50 / hour

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