Restaurant Manager - Downtown Toledo
Management roles at Fricker's are different from other restaurants because :
- Many of our guests are friendly regulars from the neighborhood and community
- We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses
- We hire individuals who can utilize their own management style to achieve our company's objectives
- We offer a flexible 5-day work week
Job duties include :
Executing Fricker's unique brand of fun, food, sports and spiritsDriving positive sales growthMaintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and proceduresAchieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & proceduresControlling costs by monitoring food and labor efficienciesAccomplishing staffing objectives by recruiting, selecting, and training quality individualsJob requirements :
Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphereSteady, stable employment track record. Minimum of 2 professional referencesOutstanding interpersonal and communication skillsPositive, friendly demeanor & attitude; Customer / Guest Service FocusedAbility to stand and walk for long periods of timeAbility to lift up to 50 lbs.In addition to competitive salaries for our management roles, we provide :
Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals