Line cook - Bazaar Meat

LINE COOK

Wage : $20-$24 / hr

The   José Andrés Group   restaurants have always been centered around our original mission,   Change the World through the Power of Food!   From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

Bazaar Meat   is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, delicious adventure by José Andrés Group.

What we would like from you :

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
• Must be able to plan for, set up, and run a shift
• Follow inventory control procedures to reduce product loss
• Maintain cleanliness and organization throughout the restaurant
• Help create and maintain a positive work environment for employees as well as guests

What you can expect from us :

Skills & Conditions

JOSÉ ANDRÉS GROUP  restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.