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Stand Cook, American Family Field
Stand Cook, American Family FieldAmerican Family Field - Delaware North • Milwaukee, WI, US
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Stand Cook, American Family Field

Stand Cook, American Family Field

American Family Field - Delaware North • Milwaukee, WI, US
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The opportunity

Delaware North Sportservice is searching for seasonal Stand Cooks to join our team at American Family Field in Milwaukee, Wisconsin . As a Stand Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$13.00 - $17.00 / hour

Information on our comprehensive benefits package can be found at https : / / careers.delawarenorth.com / whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including :

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive : health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and / or professional certification reimbursement.

What will you do?

  • Responsible for preparing food for the stand. Including grilling, frying, prepping
  • Responsible for following Health Code stands and HACCP
  • End of shift duties including cleaning back of house area along with assisting stand attendants if needed
  • Prepare food / burgers to specifications before and during unit operations.
  • Comply with all portion sizes, quality standards, department rules, policies, and procedures.
  • Ensure proper food temperatures are maintained, and food is stored correctly.
  • Ensure freshness and quality of all menu items and packages all products to proper specifications.
  • Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Use waste control guidelines and records all waste on the spoilage sheet.
  • Follow supervisor’s assignments for opening and closing procedures, as well as food production.
  • Set up and operation of kitchen equipment.
  • Keep workstation clean, organized, sanitized, and sufficiently stocked.
  • Work cooperatively with co-workers and management.
  • More about you

  • At least 1 year of previous experience in a back-of-the-house foodservice position is preferred including previous restaurant experience on grill station preferred.
  • Ability to read and comprehend prep sheets, recipes, and food abbreviations.
  • Ability to work in a fast-paced environment with a high level of attention to detail.
  • Ability to follow procedures and take directions; work as a team player.
  • Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
  • Must be able to work a flexible schedule, including nights, days, weekends, and holidays.
  • Must be at least 18 years old.
  • Physical requirements

  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
  • Ability to handle or operate kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment, exposed to variable temperatures
  • Able to lift 20lbs or more.
  • Shift details

    Days

    Evenings

    Holidays

    Weekends

    Who we are

    Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

    Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy : a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

    Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

    Together, we’re shaping the future of hospitality — come grow with us!

    Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

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