Restaurant Server

Job Description

Job Description

Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for enthusiastic Front of House Servers to help us create a warm, welcoming environment for every guest.

As a Server, you’ll help deliver a polished dining experience by ensuring guests feel welcome and taken care of after ordering at the counter. You’ll run food and drinks, anticipate needs, and help maintain a clean, inviting dining space. Whether you’re bringing past experience or a strong desire to learn, we’ll provide the support you need to succeed.

What You’ll Do :

Provide warm, attentive tableside service after guests place orders at the counter

Deliver food and beverages promptly and accurately, including wine service

Check in with guests during their meals and respond to any needs or concerns

Clear and reset tables to maintain a clean, organized dining area

Collaborate with bartenders, kitchen staff, and the counter team for smooth service

Restock service stations and maintain supply levels throughout the shift

Answer guest questions about the menu, dining process, or concept

Assist with cleaning and upkeep tasks throughout the restaurant

What We’re Looking For :

• All servers must be 18+

Prior restaurant or hospitality experience is  preferred , but not required

Strong communication and customer service skills

Friendly, team-oriented attitude and a willingness to learn

Reliable, punctual, and professional in appearance and behavior

Ability to stay focused and upbeat in a fast-paced environment

Able to stand and walk for extended periods, lift up to 35 lbs, and work evenings, weekends, and holidays as needed

Why Join Us?

If you're ready to be part of a team that values great service and great people, apply today and bring your hospitality skills to life at Point 9.