Cook / Chef

Compass Connections • El Paso, Texas, United States

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A Legacy of Compassion and Impact — Being Part of Something Bigger

For over 75 years, we’ve been a trusted pillar of care and support, beginning as BCFS (Baptist Child and Family Services) and evolving into what is now the First Day Foundation. Compass Connections continues to deliver life-changing services to vulnerable children and families nationwide. We provide comprehensive shelter, residential care, foster care, adoption, and community-based support services. At Compass Connections, we don’t just offer jobs — we offer purpose. Join a mission-driven team that empowers communities, transforms lives, and builds brighter futures every day. Learn more about our work and values by visiting our website.

Position Summary :

The Cook or Chef is responsible for preparing and serving nutritious, culturally appropriate meals in a shelter environment that supports children and youth. This role requires a strong understanding of food safety, sanitation standards, and the ability to work efficiently in a high-volume kitchen. The ideal candidate will be passionate about food service, committed to the well-being of minors, and capable of maintaining a clean, organized, and welcoming dining space. We are looking for a dependable team player who values consistency, compassion, and community care.

Key things to know : PLEASE READ ALL

Program : Residential Shelter Services
Salary : $20.81 Hourly (Bi-weekly pay)
Location : West El Paso
Employment Type : Full-Time, Permanent
Work Schedule : Rotating shifts, including weekends and holidays
Travel : Minimal; may include occasional local errands or supply pickups.
Benefits : Company-paid health, dental, and vision insurance; 403(b) retirement plan; PTO, Sick Time accrual; benefits begin on day one + other perks!
Certifications : First aid, CPR, and Emergency behavior intervention training provided.

Qualifications Required :

MUST BE FLUENT IN SPANISH AND ENGLISH

High school diploma or GED

Minimum one (1) year of experience in food preparation or institutional cooking

Food Handler’s Certification (or ability to obtain upon hire)

Ability to lift up to 25 lbs and stand for extended periods

Must pass background checks and health screenings

Experience working in environments serving children or vulnerable populations preferred

Key Responsibilities :

Prepare and serve daily meals and snacks according to menu plans and dietary guidelines

Maintain cleanliness and sanitation of kitchen, dining areas, and equipment

Monitor food inventory and assist with ordering supplies

Follow all food safety regulations and agency protocols

Collaborate with program staff to support special dietary needs and meal accommodations

Participate in inspections, audits, and ongoing training

Promote a positive and respectful atmosphere in the dining area

Core Competencies :

Reliability and punctuality in a structured environment

Attention to detail and commitment to food safety

Compassionate service mindset, especially when working with youth

Ability to work independently and as part of a team

Flexibility and adaptability in a dynamic shelter setting

Strong organizational skills and time management

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Cook/Chef • El Paso, Texas, United States