Tailwater Lodge, a Woodbine Hospitality Property, located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River. Tailwater Lodge is part of the Hilton Tapestry Collection and is two-time Hilton Connie Award winner for excellence in hospitality. The Lodges includes a craft beverage tasting room, breath-taking banquet facilities and well-appointed overnight accommodations. Be part of a team that creates an awe-inspiring stay that leaves our guests eager to return.
Tailwater Lodge Altmar, Tapestry Collection by Hilton is currently seeking a Restaurant Manager.
The Restaurant Manager is a full-time position that over-sees the Restaurant, its staff, and additional F&B venues within the hotel.
Become Part of Our Team and Enjoy :
- Paid Time Off for Full-Time employees
- Medical, Dental, Life and Vision Insurance for Full-Time Employees
- Paid Holidays
- 401K with Employer Matching
- GO Hilton Team Member Travel Rewards
Requirements :
Passion for culinary excellence and guest service.Must be able to work well independently, as well with other ManagersCommitment to exceed guest expectations.Strong attention to detail and a customer first approach. Handle customer complaints and resolve issues in a timely mannerEnsure operational standards are consistently met.Staff Development : Train, coach, and mentor employees in order to help them achieve success in their positionAdministrative Duties to include : Scheduling, payroll and monthly inventoryStrong leadership skills and the ability to motivate and inspire a teamAbility to motivate team membersAbility to multitask and prioritizeQualifications :
Minimum of two years Food & Beverage Management ExperienceMust have previous Serving and Bartending ExperienceOutstanding leadership and communication skillsMust have a positive attitude at all times.Must have full open availability to include days, nights, weekends, holidays and On-Call.Experience with Micros and OpenTable operating systems are a Plus