Front of House Restaurant Manager

Job Description

Job Description

We are an established casual dining restaurant group committed to delivering exceptional guest experiences in a fun and welcoming atmosphere. We are looking for passionate and driven Front-of-House Managers to join our leadership team and play a key role in ensuring outstanding service, strong team performance, and smooth daily operations.

Position Summary :

As a FOH Manager, you will be responsible for overseeing guest service, team development, and operational excellence while upholding our brand’s high standards. You will be a hands-on leader, setting the tone for service, fostering a positive work culture, and driving guest satisfaction.

Key Responsibilities :

• Lead, train, and mentor the FOH team, ensuring seamless operations and exceptional service.
• Uphold company service standards while fostering a warm, welcoming atmosphere.
• Manage guest relations, proactively addressing concerns to ensure satisfaction.
• Oversee staff scheduling, training, and performance management.
• Support daily operations, including floor management and ensuring service efficiency.
• Work closely with the BOH team to maintain smooth coordination between front and back of house.
• Maintain cleanliness and organization of the dining room, bar, and entry areas.
• Assist with financial oversight, including labor management and cost controls.

What We’re Looking For :

Benefits :

5-Day work weeks, with many on 4-day work weeks based on restaurant performance