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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a deep understanding of hospitality operations, and the ability to manage a team effectively.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing inventory and ordering supplies to maintain stock levels.
• Developing and implementing operational procedures to enhance service quality and efficiency.
• Coordinating with kitchen staff to ensure timely and accurate food service.
• Handling customer complaints and resolving issues promptly to maintain customer satisfaction.
• Monitoring and analyzing sales data to identify trends and opportunities for improvement.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe environment.

Requirements :