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LINE COOK

LINE COOK

BRIGHT HOSPITALITY SERVICEHialeah, FL, us
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Job Description

Buscamos un Cocinero de Línea con experiencia para trabajar en un ambiente dinámico y de ritmo rápido. Si eres organizado, tienes pasión por la cocina y buscas estabilidad laboral con un buen salario, ¡te queremos en nuestro equipo!

Ubicación : Hialeah, FL 33012

Salario : $17 por hora

Tipo de Empleo : Tiempo completo

Disponibilidad : Inmediata

Turnos :  Rotativos am / pm (10am a 6pm / 5pm a 12am / 1am / 2am)

Requirements

Experiencia Previa :  Experiencia comprobable como Cocinero de Línea, Preparador de Alimentos o en una posición similar.

Manejo de Estaciones : Capacidad para trabajar de manera eficiente en diferentes estaciones de la cocina (ej. parrilla, freidora, plancha, preparación).

Habilidad y Velocidad : Destreza para preparar platos siguiendo recetas y estándares de calidad, manteniendo la velocidad durante las horas pico.

Higiene y Seguridad : Conocimiento y estricto cumplimiento de las normas de higiene y seguridad alimentaria (servsafe o similar es un plus).

Comunicación : Capacidad para comunicarse efectivamente con el resto del equipo de cocina y con el Chef.

Disponibilidad Total : Flexibilidad para trabajar en los turnos rotativos (AM / PM), incluyendo fines de semana y días festivos.

Benefits

Pago Competitivo : Un salario inicial de $17 por hora con potencial de crecimiento.

Estacionamiento (Parking) Gratuito : No te preocupes por dónde dejar tu vehículo. Contamos con estacionamiento exclusivo y gratuito para empleados en la propiedad.

Ambiente de Trabajo Dinámico : Un equipo profesional, motivado y con un excelente ambiente laboral en el corazón de Hialeah.

Requirements

Experiencia Previa : Experiencia comprobable como Cocinero de Línea, Preparador de Alimentos o en una posición similar. Manejo de Estaciones : Capacidad para trabajar de manera eficiente en diferentes estaciones de la cocina (ej. parrilla, freidora, plancha, preparación). Habilidad y Velocidad : Destreza para preparar platos siguiendo recetas y estándares de calidad, manteniendo la velocidad durante las horas pico. Higiene y Seguridad : Conocimiento y estricto cumplimiento de las normas de higiene y seguridad alimentaria (servsafe o similar es un plus). Comunicación : Capacidad para comunicarse efectivamente con el resto del equipo de cocina y con el Chef. Disponibilidad Total : Flexibilidad para trabajar en los turnos rotativos (AM / PM), incluyendo fines de semana y días festivos.

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Line Cook • Hialeah, FL, us

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