Saute Line Cook

Join the Laurel Oak Country Club Team – Now Hiring Saute Line Cook

Laurel Oak Country Club , a private, member-owned Golf and Country Club located in beautiful Sarasota, FL, is looking for a Saute Line Cook to join our Food & Beverage team.

Pay : $22 per hour

Schedule : Full-time | PM Shift, Tuesday – Saturday (availability required Thursday–Saturday evenings)

Full-time team members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.

Flexible work schedule, great team environment!

Laurel Oak Country Club features two championship golf courses, state of the art tennis, swim center with Olympic size pool along with year-round casual and formal dining, offering our members and guests a truly memorable culinary and dining experience.

Our Culture and Values provides Team Members with a rewarding lifestyle and work / life balance.

Job title

Saute' Line Cook

Reports to

Executive Chef

Classification

Hourly Full-time, Part-time, Nonexempt

Working Hours

According to shift assignments

Job purpose

The Sauté Line Cook is responsible for preparing high-quality sautéed dishes as directed by the Executive Chef or General Manager. This role ensures timely execution, consistency in presentation, and adherence to recipe specifications. Provide excellence in product and maintains cost controls.

Duties and responsibilities

• Prepare ingredients and mise en place for sauté station.
• Execute sautéed dishes with speed, precision, and consistency, following prep sheets and standardized recipes.
• Cooks a variety of dishes using the saute' method, including meats, poultry, seafood, and vegetables
• Callaborates with other Cooks and kitchen staff to ensure dishes are prepared and served on time.
• Maintain cleanliness, organization, and food safety standards in all work areas.
• Follow proper food storage and handling procedures in compliance with health regulations.
• Complete opening and closing checklists as outlined by the Chef or General Manager.
• Assist in protecting the Club's assets by following operational guidelines and maintaining equipment.
• Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
• Maintain Food Handlers or Managers Certificate.
• Assist with other duties as needed.

Qualifications

Working conditions

Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and / or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 10 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and / or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and / or from using scaffolding.

Direct reports

None

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