Job Description
Job Description
Portage Country Club
Job Description : Banquet Set Up
Reports To :
Director of Food & Beverage
Supervisory Position :
No
Summary :
Portage Country Club seeks an efficient self-starter to deliver an exemplary experience to our members and guests. We offer year-round Food & Beverage services in multiple dining settings and are hosted to banquets and private events, golf tournaments, swim team events, and tennis programming.
Essential Job Duties :
As a Houseman / Banquet Set Up porter at Portage Country Club, you will :
- Focus on details to provide the highest quality of service to all members and guests of members.
- Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, safety, wellness, and member satisfaction.
- Maintain company culture by interacting with team members and senior staff with respect.
- Manage safety compliance measures in tandem with HR and the Safety Committee.
- Set up and tear down banquets and events; the tables, chairs, equipment, etc. according to the instructions provided by the Food & Beverage Director or Events Manager
- Assist servers in their set up, service, and clean up tasks.
- Keep all rooms, “Room Ready”
- Able to direct others to get flips done in a timely manner.
- Clean dining room areas.
- Clean and stores child highchairs and booster seats.
- Collect soiled linens from dining room; transfers linens to pick up area.
- Wash inside and outside of all Clubhouse windows.
- Assist in minor, light maintenance tasks.
- Report damaged or broken fixtures or equipment to Maintenance Manager or Food & Beverage Director.
- If you see something, say something! Report all problems and maintenance issues to the supervisor.
- Flexible hours, some nights and weekends
Physical Requirements :
Must be able to stand and continuously move for the duration of a regular shift.Must be able to maneuver, bend, twist, pivot, and navigate stairs.Must be able to lift heavy objects including tables, buffets, bars, and furniture on a regular basisEducational and / or Experience Requirements :
Some experience working in a hospitality setting.Some experience working in the events industry, specifically set up and tear down.Strong listening and communication skills.Ability to self-govern, prioritize work, and work rapidly and efficiently.Ability to retain information and execute accordingly.Professional in manners, dress, and grooming.Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling.Date Position Available :
Available Immediately
Rate of Pay :
$15-$18 hr. based on experience
Please submit your letter of interest and resume to :
David Kaminski
Director of Food & Beverage
240 North Portage Path
Akron, OH 44303
dkaminski@portagecc.org
330-436-8465