Utility

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Here are a few things you can expect as a Dishwasher at SSP America :

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server / supervisor
• Load / unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Benefits :

• No late nights
• 100% monthly premium contributions paid for by SSP to The Health and Welfare plan.
• Employees eligible for participation in the SAn Mateo Hotel Employee and Restaurant Employees Pension Fund
• Paid Meal Breaks
• Vacation Packages

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.