Zaxby’s is looking for a Restaurant General Manager. Are you a born leader with a highly developed sense of taste? We're looking for bright, organized, personable professionals with a knack for leadership in the quick service restaurant industry. Here’s what the job entails :
Restaurant General Manager Definition :
To manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies
- Receives direction and reports directly to the District Manager
- Exercises direct supervision of 3-5 managers and 15-50 employees
Restaurant General Manager Job Duties :
Essential duties may include, but are not limited to the following :
Increase sales by providing outstanding product and serviceWrite an effective work schedule each week.Work lunch, dinner and weekends, monitoring quality of food and serviceEnsure restaurant is 100% staffed with quality Team MembersEnsure full implementation of new employee orientation and training programPurchase food, beverages and supplies as needed and oversee their preparationOperate in accordance with established performance, profits and operating standardsSupervise and motivate Team Members, 1st, 2nd and 3rd Assistant ManagersHave a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unitCommunicate openly and honestly with subordinates, superiors, and all othersContinually help develop Assistant Managers in the operation of an Zaxby's unit and prepare them for General Manager responsibilityProvide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectivesMaintain an attitude of flexibility that allows performance above and beyond the parameters of this positionRequirements
Restaurant General Manager Experience & Training Guidelines :
Education : High school diploma or equivalentExperience : Minimum 2 years experience managing people in a restaurant environmentWorking Conditions :
Office environment; work with computer and office equipmentRestaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditionsPI7b2461a60dd6-30511-35011542