Cook

Qualifications for Mexican Restaurant Cook

Required :

• Proven experience as a line cook or prep cook, preferably in a Mexican or Latin American kitchen
• Strong knowledge of traditional Mexican cooking techniques, spices, and ingredients (e.g., salsas, tacos, tamales, mole, etc.)
• Ability to follow recipes and prepare dishes consistently with quality and presentation standards
• Comfortable working in a fast-paced, high-volume kitchen environment
• Basic understanding of food safety and sanitation guidelines (Active food handler's card is required, ServSafe certification is a plus)
• Ability to work as part of a team and communicate effectively with kitchen staff
• Physical stamina to stand for long periods and lift up to 50 lbs

Preferred :

Required qualifications :

Preferred qualifications :