1st Shift Quality Lead

Job Description

Job Description

Overview :

The Quality Lead oversees quality assurance operations during their assigned shift, acting as the primary point of communication for quality- related activities in the designated area (Bakery or Topping). This role ensures that all quality and food safety standards are met, providing guidance to QA team members, and actively participating in maintaining and improving operational excellence.

Key Responsibilities :

Leadership and Communication :

• Serve as the “point person” for quality operations during the shift, ensuring consistent communication between QA staff, production teams, and management.
• Funnel all quality-related updates, concerns, and recommendations to the Supervisor and / or Manager in a timely manner.
• Prepare and lead quality-focused discussions during shift handovers or team meetings.

Issue Management and Reporting :

Line Monitoring and Documentation :

Environmental Monitoring and Testing :

Equipment Calibration :

Team Management and Scheduling :

Training and Development :

Compliance and Safety Oversight :

Shift Preparation and Organization :

Continuous Improvement :

Other Duties as Assigned :

Qualification Requirements :

Physical Demands :

WORK ENVIRONMENT :

This position works in an office and a manufacturing environment with variable temperature and loud noises from machinery and equipment alarms. The incumbent will be exposed to loud noises and alarms from equipment and machinery.

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