Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high levels of customer service and satisfaction.
- Develop and implement operational policies and procedures.
- Monitor financial performance and manage budgets.
- Recruit, train, and supervise staff to ensure a motivated and efficient team.
- Maintain compliance with health and safety regulations.
Qualifications :
Proven experience in a hospitality management role.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of health and safety regulations in the hospitality industry.