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Shift Lead Supervior, Salary & Benefits, Opportunity for Growth

Shift Lead Supervior, Salary & Benefits, Opportunity for Growth

Max's Best Ice CreamBethesda, MD, USA
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Max's Best Ice Cream X Best Buddies

This a unique opportunity to be a part of a new and exciting business. Max's Best Ice Cream is your local scoop shop and so much more! We are an upscale, dine-in ice cream shop featuring an inventive menu of artisanal ice cream creations. In addition to traditional scoops of ice cream, our signature offerings include extreme milkshakes, boozy shakes, unforgettable sundaes, reinvented floats and our custom frozen hot chocolate blend.

  • Our Story : Max's Best Ice Cream is a family operated business. As lifelong residents of Maryland and the local community, Max's Best Ice Cream fulfills a lifelong father-son dream to open an ice cream shop. Max's Best Ice Cream is named after the family's son, Max, who has always wanted to serve "the best ice cream... in the whole entire world." We decided to get started in Bethesda first!
  • Our Ice Cream : Our premium, farm-fresh ice cream is sourced from a local creamery, Vanderwende's Farm Creamery, in rural Delaware. Max's Best Ice Cream is the first shop to feature Vanderwende's ice cream in Bethesda, Maryland and the broader Washington, D.C. region.
  • Our People : Max's Best Ice Cream has partnered with Best Buddies International to employ individuals with intellectual and developmental disabilities through the Best Buddies Jobs program.
  • Our Community : Best Buddies is also a co-owner in Max's Best Ice Cream so a portion of the proceeds from every customer's purchase will help to further Best Buddies' work in the community.

This is your opportunity to join the team leadership and be a part of something special at Max's Best Ice Cream. Let's serve amazing ice cream and do some good... while having fun along the way!

Who We Are Looking For :

  • A dynamic, experienced manager that embodies our passion for service, culture, food and fun!
  • Generous leader with a passion for fostering talent and mentorship and team culture
  • Warm, energetic, infectious personality who is guest focused
  • An interest in building relationships with our guests and our team
  • Motivated thinker and problem solver who's not above any task – no matter how big or small
  • A passion for superior service to create a welcoming environment for everyone
  • Driven by smooth, efficient and organized operations that enable all to succeed
  • What You Will Do :

  • Leadership : Foster a positive and engaging team culture and manage service team
  • Customer Service : Create a memorable customer experience and address any complaints
  • Safety : Maintain a safe, secure and healthy environment by adhering to proper standards
  • Quality : Ensure consistent, exceptional food quality and manage vendor relationships
  • What We Offer :

  • Partnership : Be Heard and Be Part of Creating a Whole New Experience
  • Competitive : Competitive Salary + Bonus Incentive
  • Benefits : Health Insurance
  • Balance : 2 Weeks Paid Time Off
  • Our Brand Story :

    At Max's Best Ice Cream, the best is in everything we do. It's not just ice cream-it's the best. The best ingredients. The best flavors. The best sweet moments. We feature local farm-fresh ice cream from Vanderwende's Creamery. And we are more than your typical scoop shop, every detail of our extreme milkshakes, unforgettable sundaes, boozy shakes, reinvented floats and custom frozen hot chocolate blend are crafted it delight. The best isn't just what we serve-it's what we stand for. The best people. The best collaborations. The best experience. Through our partnership with Best Buddies and our dedication to community, we create a place where everyone feels welcome and every moment feels meaningful. It's a place where our team, our community, and every customer are at the heart of everything we do.

    Max's is more than an ice cream shop-it's the best ice cream, served by the best people, and shared in the best way.

    JOB DETAIL

    TITLE : Shift Supervisor

    LOCATION : Max's Best Ice Cream, 7770 Woodmont Ave, Bethesda MD, 20814

    REPORTS TO : Ownership

    Position Summary : A positive team player focused on producing quality ice cream creations, focused on encouraging fellow team members to do their best work, fiercely passionate about exceptional customer service and committed to maintaining an impeccably clear and orderly space for our team and guests.

    Essential Duties and Responsibilities :

    The essential functions include, but are not limited to the following :

  • Leads the team by example providing excellent standards of customer service while participating in ongoing refinement of steps of service.
  • Provides ongoing coaching for the associates to help maintain quality of product in a clean environment served in an expedient manner.
  • Scoops ice cream and prepares menu items as necessary in accordance with company standards.
  • Oversees accountability and discipline for associates in accordance with company policy, and when necessary, terminates employees.
  • Maintains a safe and clean environment for customers and employees, leading team to complete assigned tasks as necessary and overseeing contracted vendors.
  • Oversees staff food handlers' certificates, ensuring each employee is in compliance with State and county requirements at all times.
  • Customer Service

  • Greet guests warmly and answer any menu-related questions.
  • Assemble and serve valued guests all menu items for both dine-in and take out orders.
  • Expedite incoming orders from Ice Cream Associates to ensure quality control and efficient service
  • Assemble and serve valued guests all menu items for both dine-in and take out orders.
  • Serve delicious ice cream scoops, milkshakes, sundaes, floats, and other menu items with precision and care.
  • Prepare assembly stations for milkshake, sundae, and float creation, including portioning and setting pars for the upcoming shift.
  • Handle special requests or dietary restrictions with attentiveness and professionalism.
  • Verify customer age for alcoholic beverages and ensure compliance with all legal alcohol service guidelines.
  • Order Fulfillment and Transactions

  • Take guest orders efficiently and accurately and promptly deliver guest orders and provide receipts with a smile.
  • Process guest purchases using the point-of-sale (POS) system, handling cash and card transactions.
  • Turn in cash till and cash out to supervisor at the end of each shift.
  • Inventory and Vendor Orders

  • Receive, check, and organize orders from vendors to ensure proper stock levels.
  • Manage inventory levels during service to help Ice Cream Associates quickly fulfill guest orders
  • Notify and manage inventory needs or discrepancies in shipments.
  • Cleanliness and Maintenance
  • Maintain and clean and order store - both front and back of house - at all times.

  • Maintain the cleanliness of the counter area and assembly stations, equipment, and utensils throughout the shift.
  • Restock serving supplies, such as cones, napkins, and utensils, as needed.
  • Follow health and safety guidelines to ensure food handling standards are met.
  • Minimum Qualifications (Education, Experience, Skills)

  • High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals, prepare food costing, and prepare computer reports as required
  • Previous restaurant experience required.
  • Previous management experience leading a team required.
  • Willingness to work mornings, evenings, weekends and holidays as required.
  • Strong communication skills to train and motivate employees.
  • Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.
  • Food Handlers certification for Bethesda required.
  • Liquor handlers certification for Maryland and Montgomery county required.
  • Physical Demands and Work Environment

    The work that restaurant managers do is both physically and mentally demanding. They are on their feet much of the time. Managers must work well under pressure and exercise tact and patience when dealing with employees and customers. Managers typically work over forty hours a week because the restaurant serves the public and are open six days a week, managers may work longer, irregular hours.

    The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee may frequently lift and / or move up to 25 pounds or more. Specific sensory abilities required by this job include sight, taste, smell, and hearing.

    While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

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    Shift Lead • Bethesda, MD, USA

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