Food Service Cook
Food Service Aide-Cook Job Duties :
General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.
Food Service Aide-Cook Requirements :
High School or Equivalent (GED)
Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation (preferred)
Current Serv Safe Certification (preferred)
One to three (1-3) years of experience in Food Service or a related field.
Ability to read, write, speak, hear and comprehend the English language.
Salary Range : $15.50 to $23.75 / hr (based on experience)
Schedule :
Benefits :
PIa046ba108cbf-30511-38242189
Food Service Cook • Pleasant Prairie, Wisconsin, United States, 53158