Catering Operations Manager (CPU)

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466538.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Apptit : http : / / www.bamco.com / careers /

Job Summary :

To support our growth were looking for a Catering Operations Manager to join our awesome team!

The Catering Operations Manager is responsible for the service and experience of the event. You will oversee the execution of event and operational tasks including culinary and hospitality excellence, employee and food safety. This position reports into the Catering Director and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our client, culinary, marketing, event concept development, procurement, risk management, operations and people approach) to promote client expectations and enhance user experience.

Bon Appetit at Google has a culture of workplace health and safety that you will champion everyday! As the Catering Events Manager, you will set the example of responsible practices and ensure the well-being of the employees, operation and yourself.

The Google Food programs vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!

Key Responsibilities :

Manage workplace and food safety, including allergen management

Design, manage and own the overall experience, not just the offerings

Ensure that all daily catering orders are processed, and fulfilled to our partner and sector expectations

Develops specialty menus and events per clients needs, budget and unit guidelines

Trains, develops and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, merchandising, policies and procedures

Conducts all employee reviews, coaching sessions, and disciplinary actions in a professional and timely manner

Preferred Qualifications :

Ability to drive and enhance a culture of Food and Workplace Safety

Bachelor's degree is preferred, or equivalent professional experience

Has a minimum of 3-5 years similar management experience

Excellent communication skills both written and verbal

Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint

Managing in a Union Environment is a plus

ServSafe Certification

Associates at Bon Apptit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates : Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group : Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.