Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high levels of customer service and satisfaction.
- Develop and implement operational policies and procedures.
- Monitor and analyze financial performance, including sales, expenses, and profitability.
- Recruit, train, and supervise staff to ensure a motivated and efficient team.
- Maintain compliance with health and safety regulations.
Qualifications :
Bachelors degree in Hospitality Management or related field.Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Excellent organizational and problem-solving abilities.Knowledge of health and safety regulations.Location : [Location]
Requisition ID : [Requisition ID]