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Busser
BusserTAO Downtown Restaurant - New York • New York, NY, US
Busser

Busser

TAO Downtown Restaurant - New York • New York, NY, US
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  • serp_jobs.job_card.part_time
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Tao Group Hospitality offers competitive benefits for all part-time team members such as :

  • Part-time team members who meet the requirements are eligible for :
  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more!

Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room / lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :

  • Anticipate and accommodate the needs of the guests.
  • Maintain the general cleanliness and orderliness of the tables.
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
  • Deliver, fill, and re-fill water, as requested by guests and / or directed by servers.
  • Clears and resets tables, and cleans table area, including banquettes, during service.
  • Helps ensure guest satisfaction through active participation in service.
  • Maintain general cleanliness of stations and the entire venue.
  • Complies with Department of Health and company sanitation standards.
  • Properly sets-up floor and side stations, performs side-work and other opening / closing procedures as directed by management, including :

  • Responsible for making sure all tables and chairs / banquettes are clean and free of debris
  • Sets tables with proper settings
  • Wipes down chairs, tables, and banquettes
  • Stocks side-stations with prescribed supplies
  • Performs opening side-work as prescribed
  • Performs closing side-work as prescribed
  • Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and / or complete additional tasks as assigned.
  • TRAINING REQUIREMENTS :

  • Tao Group Hospitality in-venue busser training
  • EDUCATION / WORKING KNOWLEDGE :

  • Previous hospitality experience.
  • Previous busser experience.
  • Previous Experience in a high-volume restaurant / nightclub / lounge.
  • SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE :

    The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for team members, management, and guests to read
  • Must be able to kneel, bend, and stand for extended periods of time
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • Exposure to hot kitchen elements or cleaning materials.
  • May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be required
  • Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working environment
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
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