Tao Group Hospitality offers competitive benefits for all part-time team members such as :
- Part-time team members who meet the requirements are eligible for :
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts and much more!
Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room / lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
Anticipate and accommodate the needs of the guests.Maintain the general cleanliness and orderliness of the tables.Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.Deliver, fill, and re-fill water, as requested by guests and / or directed by servers.Clears and resets tables, and cleans table area, including banquettes, during service.Helps ensure guest satisfaction through active participation in service.Maintain general cleanliness of stations and the entire venue.Complies with Department of Health and company sanitation standards.Properly sets-up floor and side stations, performs side-work and other opening / closing procedures as directed by management, including :
Responsible for making sure all tables and chairs / banquettes are clean and free of debrisSets tables with proper settingsWipes down chairs, tables, and banquettesStocks side-stations with prescribed suppliesPerforms opening side-work as prescribedPerforms closing side-work as prescribedParticipates in, when available, marking tables for upcoming courses (apps, entrees, desserts).Reports all breakage, and damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings.Attends and participates in any training sessions or departmental meetings.Learn by listening, observing other team members, and sharing knowledge while leading by example.Portrays a positive and professional attitude.Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.Works as part of a team and provides help and support to all fellow team members.Assist and / or complete additional tasks as assigned.TRAINING REQUIREMENTS :
Tao Group Hospitality in-venue busser trainingEDUCATION / WORKING KNOWLEDGE :
Previous hospitality experience.Previous busser experience.Previous Experience in a high-volume restaurant / nightclub / lounge.SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE :
The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write and verbally communicateMust have good positive energy throughout the dayMust be able to print legibly for team members, management, and guests to readMust be able to kneel, bend, and stand for extended periods of timeMust be able to move quicklyMust be able to push and lift up to 50 lbs.Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeMay work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be requiredExposure to cleaning materialsExposure to hot kitchen elements or cleaning materials.May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be requiredOffice, Casino, Nightclub, Bar, Lounge, and / or Restaurant working environmentMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner