Central Market - Non-Perishable Director - Dallas

Job Title

Responsibilities Serves as a leader, motivator, and expert relative to the successful operation and execution of all areas of production and sales in non-perishable departments including grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets. Perishable departments include produce, meat market, seafood market, and floral. Food service departments include kitchen, cafe, prepared foods, cooking school, bakery, deli, and cheese departments. This position is responsible for ensuring that we delight our customers, satisfy our partners, and meet company objectives and reports to the general manager. Responsibilities include :

• Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engage in resolving partner-related matters.
• Responsible for multiple departments to include merchandising, product mix, product costs, and the supervision of partners via department managers.
• Responsible for the overall direction, coordination, and evaluation of this unit.
• Ensures that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
• Supervises daily management of non- / perishable / food service departments and merchandising via department managers and self.
• Maintain vendor relations, and effectively communicate what our expectations at Central Market include.
• Responsible for employment interviews, performance appraisals, and partner feedback.
• Trains and develops partners.
• Provide superlative customer service.

Requirements include :