Co-Manager

Co-Managers assist the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They participate in the achievement of store objectives, ensure compliance with all federal, state and local laws and ethical business practices. They will conduct interviews, recommend selection and train Assistant Managers, Shift Supervisors and Crew Members in the restaurant. This individual must have experience as a manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.