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Culinary Manager

Culinary Manager

Xperience Restaurant Group (XRG)Cypress, CA, US
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Description

Join the XRG Team : Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Job Details

Description

Join the XRG Team : Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer :

  • Competitive Pay and Partner Perks : Your hard work deserves recognition. Our generous bonus structure(s) through the Profit for Partners Program add an extra layer of reward to your hard work. We believe in rewarding excellence.
  • Unique Culture : Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
  • Comprehensive Benefits : Medical, Dental, Vision, and 401(k) match
  • because your well-being matters.
  • Company-Paid Life Insurance : We've got you covered.
  • Career Growth Opportunities : We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
  • Professional Development Reimbursement Program : Invest in your future with our tuition reimbursement program.
  • Employee Referral Program : Share the joy of being part of the XRG team with others.
  • Safety & Compliance Incentives : Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.
  • Free Food : Enjoy monthly Meal Card allowances to use at any of our locations / brands.
  • Time Off : Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.
  • Sick Time : Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.
  • Financial Well-Being : Exclusive Credit Union Benefits, including Checking / Savings, Loans, and Financial Education.
  • Partner Perks : Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
  • Life Beyond Work : Embrace additional benefits such as pet insurance, legal services, and much more!

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range : $75,000 - $85,000 / Annually

Range(s) – DOE

PURPOSE

The Culinary Manager is responsible for oversight of the complete back of house operation, including controlling all food-related costs, back of house team member labor costs, food quality, and overall condition of the kitchen area.

Duties & Responsibilities

  • Perform daily line check and safety walk-throughs
  • Responsible for food budget and cost control of food and labor
  • Investigate and review all sub-standard food with BOH team
  • Review supplier goods prices monthly
  • Monitor food waste and implement solutions to minimize waste
  • Collaborate with the Corporate Chef on menu development and engineering
  • Ensure the kitchen runs smoothly and is well-stocked
  • Foster an environment of trust and respect
  • Manage the full lifecycle of team members : hiring, training, coaching, skill development, and terminations
  • Maintain high standards of food and beverage quality, guest service, and cost control
  • Manage staffing levels and controllable costs within budget
  • Complete nightly logs and manager reports
  • Monitor and enforce inventory controls
  • Keep menu and allergen information up to date
  • Build relationships with regular guests and encourage repeat business
  • Address guest concerns and resolve complaints
  • Comply with safety, health, and liquor laws
  • Maintain safety and sanitation standards
  • Ensure proper checkout procedures
  • Perform additional tasks as assigned
  • Qualifications & Skills

  • High School Diploma or equivalent required
  • Bachelor's Degree in Culinary Arts preferred
  • Proof of eligibility to work in the U.S.
  • Valid Driver's License
  • 21+ years old
  • State work cards as required
  • 3-5 years of related experience
  • Proficient in Windows MS Office, Open Table, Outlook
  • Knowledge of profitability analysis, budgeting, cost controls
  • Knowledge of labor and health laws
  • Experience with POS systems
  • Proper lifting techniques
  • Guest relations skills
  • Sanitation and safety knowledge
  • Ability to communicate effectively in English
  • WORKING CONDITIONS

    Conditions include indoor / outdoor work, exposure to hot / cold surfaces, noise, crowds, smoke, and fast-paced environment. Shifts may vary to include days, nights, weekends, and holidays.

    Physical Requirements

    Must be able to walk and stand for long periods, lift up to 50 lbs, and perform physical tasks such as reaching, climbing, and crouching.

    DISCLAIMER

    This description is a broad guide and may be modified. It is not exhaustive or permanent.

    Seniority level

  • Mid-Senior level
  • Employment type

  • Full-time
  • Job function

  • Management and Manufacturing
  • Industries : Restaurants
  • J-18808-Ljbffr

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