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Brass Tag Assistant Sous Chef - Winter 2025 - 26
Brass Tag Assistant Sous Chef - Winter 2025 - 26Deer Valley Resort • Heber City, UT, United States
Brass Tag Assistant Sous Chef - Winter 2025 - 26

Brass Tag Assistant Sous Chef - Winter 2025 - 26

Deer Valley Resort • Heber City, UT, United States
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Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION : An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation.

RESPONSIBILITIES :

  • Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef
  • Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline
  • Ensure proper maintenance of operations, equipment, and facility
  • Maintain safe and sanitary working conditions in accordance with health codes
  • Other duties as assigned

    • QUALIFICATIONS :

  • Minimum of 5 years of experience in the culinary industry
  • Possess a current Utah state food handler's permit or SafeServe Certificate
  • Able to lift and carry a minimum of 40 lbs.
  • Able to withstand frequent up / down, twisting, and repetitive movements

    • DATES OF EMPLOYMENT :

  • November - April

    • PAY RATE :

  • Pay : $26.00 per hour

    • Deer Valley Resort is an Equal Opportunity Employer.

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    Sous Chef • Heber City, UT, United States