Marriott Laguna Cliffs Resort - Chef de Cuisine

Overview

Join to apply for the Marriott Laguna Cliffs Resort - Chef de Cuisine role at Aimbridge Hospitality

The Chef de Cuisine directs, enhances, and refines the culinary experience through driving quality, innovation, execution, and consistency in the resort restaurant. The Chef de Cuisine functions as the business leader of the culinary operations to ensure profitability along with consistency and quality. The role requires visibility to members and guests and participation in public relations and advertising efforts. Overtime is expected where applicable.

Base pay

$105,000.00 / yr

Responsibilities

Direct, refine, and elevate the culinary operation; lead the culinary team; ensure profitability, consistency, and quality; represent the culinary team in public relations and advertising efforts.

Qualifications / Requirements

• Exempt managers must direct the work of at least 3 full-time associates or their equivalents; duties involve administrative, executive, or professional tasks more than 50% of the time and require discretion and independent judgment more than 50% of the time.
• Management-level experience in culinary operations.
• Knowledge of resort / hospitality culinary operations preferred.

Employment details

J-18808-Ljbffr