Bake Assist / Dish / Utilities

Overview

Bake Assist / Dish / Utilities at Nothing Bundt Cakes (NbC) Dishwasher / Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher / Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Responsibilities

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Performs routine cleaning of dish area, refrigerator, cooler, and chiller.
• Cleans, sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Perks and Benefits

Knowledge, Skills, and Abilities

Education, Certifications and Work Experience

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner / operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner / operator and not to Nothing Bundt Cakes Corporate. Each franchise owner / operator is responsible for ensuring compliance with local, state and federal law.

Additional Information

California Applicant Privacy Policy

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