Cook - Heathcare

Generations HealthcareSunnyvale, CA, US

job_description.job_card.variable_hours_ago

serp_jobs.job_preview.job_type

serp_jobs.job_card.full_time

job_description.job_card.job_description

Generations Healthcare is seeking a Cook - Healthcare to join our team at Cedar Crest Nursing and Rehabilitation in Sunnyvale, CA

This is a full-time position, offering $21 / hour and a schedule of 9am-5 : 30pm

Benefits : We offer a competitive compensation package, healthcare benefits, and excellent career growth opportunities. Health benefits for full-time employees are offered on the 1st of the month following the hire date.

Position Overview : The primary role of the Dietary Prep Cook / Cook is to provide assistance in all food functions as directed / instructed and in accordance with established food policies and procedures.

Essential Duties :

Inspect special diet trays to assure that the correct diet is served to the resident.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Coordinate food service with other departments as necessary.
Work with the facility's dietitian as necessary and implement recommended changes as required.
Prep and prepare food.
Ensure that all food procedures are followed in accordance with established policies.
Prep and prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.

Qualifications :

Must have Cook experience and be able to cook and prep a variety of foods in large quantities.

Must have Serv-Safe certificate

Must possess the ability to make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel, and the general public.

Must be knowledgeable of food procedures.

Must possess leadership ability and willingness to work harmoniously with other personnel.

Must be able to follow oral and written instructions and be able to read, write, speak, and understand the English language.

Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

Generations Healthcare's Mission : We believe that caring for the sick, the elderly, and the infirm is a special and sacred stewardship. It is our mission to have this belief reflected in everything we do : in the presentation of our homes, in the professionalism of our staff, and in the daily delivery of care to our residents and their families.

We are an equal opportunity employer and make employment decisions on the basis of merit. We prohibit unlawful discrimination against employees or applicants based on race, religion, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision-making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws.

J-18808-Ljbffr

serp_jobs.job_alerts.create_a_job

Cook • Sunnyvale, CA, US