Operator 1, Bakery-Oven (L7) - 2nd Shift

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities :

• Ensure product formation, slicing, and alignment meet specifications from proofer plates through oven exit and onto cooling conveyor
• Monitor product quality throughout the baking process and assist operator with proof box and oven process controls
• Coordinate, train, and direct oven area employees while maintaining cleanliness and sanitation standards
• Manage cutting blade maintenance, sharpness, and proper disposal procedures
• Complete accurate and timely data entry for all production records
• Utilize Aspire AOE training with Centerline and CIL daily management systems
• Participate in root cause analysis, daily area walks, and continuous improvement initiatives while training others on standard work procedures
• Additional duties as assigned

Qualifications :

Shift : 2nd Shift 2pm - 10 : 30pm ( Must be able to work weekends)

Hourly Rate : $20.00-$21.25

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.