Busser-MSC

As Busser, you will be responsible for :

• Maintains dining room tables and seating, floors, service stations in a clean and sanitized manner in accordance to restaurant procedures and standards.
• May be required to wash, clean and sanitize restaurant storage areas using prescribed methods and procedures.
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Assists other team members when required.
• Other duties as assigned.

Secondary Assignments :

Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the busser may be required to function as :

Physical / Mental Requirements :

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