Operations Manager II - Prepared Foods

Operations Manager II

General Summary : The Operations Manager oversees all processing operations for the prepared foods facility.

Essential Duties & Responsibilities :

• Assists with development of organization related to attainment of operating goals and related policies, and best practices, and attainment of operating goals.
• Directs and coordinates, through subordinate managers / supervisors, department activities in the facility.
• Drive a People First culture.
• Well versed with USDA policies, practices and procedures.
• Reviews and analyzes reports, records, and directives, and confers with managers / supervisors to obtain data required for planning activities such as capital projects, new commitments, status of work in progress, and problems encountered.
• Assigns or delegates responsibility for specified work or functional activities and disseminates policy to managers / supervisors.
• Gives work directions, resolves problems, prepares schedules, and sets deadlines to ensure timely completion of work.
• Coordinates activities of departments to ensure efficiency and economy.
• Monitors and analyzes costs and prepares budget.
• Prepares reports and records on location activities for management.
• Evaluates current procedures and practices for accomplishing location objectives to develop and implement improved procedures and practices.

Education : A Bachelors Degree in a related field is highly preferred; however, additional related work experience will be considered in lieu of the education requirement.

EOE, including disability / vets