Cook Full Time

Job Description

Job Description

Company Description

Forefront Healthcare is  unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is looking for a Full Time Cook in Lino Lakes, MN

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!"

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

WE OFFER AMAZING BENEFITS!   PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Essential Job Functions

• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered.
• Supervise and assist in storage of supplies and food products.
• Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Perform other department duties assigned by the Director of Culinary.

Qualifications

Education Requirement

Competencies

Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals / cleaning agents and must be able to lift and / or carry 50 to 75 pounds.

Additional Information

Salary : $18.00 - $19.00

All your information will be kept confidential according to EEO guidelines.