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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of service quality and customer satisfaction.
• Develop and implement operational policies and procedures.
• Monitor and manage restaurant finances, including budgeting, forecasting, and reporting.
• Recruit, train, and supervise staff, providing ongoing coaching and development.
• Maintain compliance with all health and safety regulations.

Qualifications :