Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high levels of service quality and customer satisfaction.
- Develop and implement operational policies and procedures.
- Monitor and manage restaurant finances, including budgeting, forecasting, and reporting.
- Recruit, train, and supervise staff, providing ongoing coaching and development.
- Maintain compliance with all health and safety regulations.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of health and safety regulations in the hospitality industry.