Line Cook

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.O.C. located in West Hollywood.  Looking for an energetic, detail oriented professionals to work dinner service.  Applicant should be reliable, responsible, able to handle multiple priorities and truly enjoy being part of the food & hospitality culture.  Ideal candidates will have a strong work ethic and a minimum of 1 year fine dining experience.

Kitchen participates in tip pool!  Esitmated $150-$250 per week based on position.

As a member of a.o.c kitchen team, we promote and environment of working as a cohesive unit, helping out your other team members when they need help and, in turn, they will help you.

Requirements as a line cook (not limited to and subject to change)

You will be in charge of running a station each and every shift. Part of your responsibility of running

a station is maintaining quality of product, ensuring all product is fresh and up to

par in both how it tastes and how it looks. Must work well independently and as part of the team.

Health insurance available for eligible employees.

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.