Talent.com
Sushi Sous Chef
Sushi Sous ChefCoco's • New York, NY, US
Sushi Sous Chef

Sushi Sous Chef

Coco's • New York, NY, US
job_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
  • serp_jobs.job_card.full_time
job_description.job_card.job_description

Job Title :  Sushi Sous Chef

Location :  Coco's

Job Type :  Full-Time

Reports To : Executive Sushi Chef / Executive Chef

Position Summary :

We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team. The ideal candidate will have a strong understanding of modern sushi preparation techniques, with a focus on speed, consistency, and presentation.

Key Responsibilities :

  • Collaborate with the kitchen team to ensure smooth service and timely execution of orders
  • Ensure proper handling and storage of ingredients, with attention to freshness and inventory rotation (FIFO)
  • Follow standard recipes and plating guidelines to maintain consistency and portion control
  • Maintain a clean, safe, and hygienic working environment, complying with all food safety standards
  • Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Executive Sushi Chef
  • Contribute to daily prep work, including slicing vegetables, seasoning rice, and portioning proteins
  • Support quality control and communicate proactively about any product shortages or operational issues

Requirements :

  • Deep knowledge of Japanese cuisine, fish handling, knife skills, and traditional sushi techniques
  • Experience working in a fast-paced, high-end or omakase-style sushi environment
  • Strong leadership and communication skills to support and guide the sushi team
  • Ability to maintain consistency, quality, and presentation standards under pressure
  • Food safety certification and strong understanding of hygiene and sanitation procedures
  • Passion for Japanese culinary culture, seasonality, and ingredient sourcing
  • Familiarity with aging, curing, and fermentation techniques (e.g., shime saba, kobujime, etc.)
  • Ability to train junior staff and contribute to menu development
  • Basic English and / or Japanese communication skills depending on team dynamics

    • Physical Requirements :

  • Ability to stand for extended periods and perform repetitive tasks
  • Comfortable working in cold environments and handling raw seafood
  • Must be able to lift up to 50lbs as needed

    • "Coco's at Colette, LLC" and "Yugin" are equal opportunity employers. We are committed to creating a diverse and inclusive workplace where all employees and applicants are treated with respect and dignity. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable law. We value diversity and inclusion and encourage all qualified individuals to apply.

    serp_jobs.job_alerts.create_a_job

    Sushi Chef • New York, NY, US