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Station Chef

Station Chef

Pomeroy LivingTroy, MI, United States
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Join the Culinary Team at Pomeroy Living!

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. This position will float between our seven senior living communities, located in Sterling Heights, Rochester Hills, Northville and Lake Orion to cover staff vacancies and vacations.  As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents and lead the culinary team to success.

Responsibilities :

Culinary Leadership :

  • Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
  • Lead, mentor, and develop a high-performing culinary team.

Menu Development :

  • Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
  • Ensure menu variety and incorporate seasonal ingredients.

    • Food Safety & Sanitation :

  • Maintain a clean and safe kitchen environment.
  • Ensure strict adherence to all food safety and sanitation regulations.
  • Monitor food temperatures and maintain proper food storage practices.

    • Inventory Management :

  • Manage food inventory, place orders, and control food costs.
  • Monitor and maintain adequate levels of kitchen supplies.

    • Resident Satisfaction :

  • Interact with residents to ensure their satisfaction with meal service.
  • Address any dietary concerns or special requests promptly.

    • Teamwork & Collaboration :

  • Collaborate effectively with other departments, including dining services, nursing, and resident services.

    • #PM25

    Qualifications :

  • Graduate of a reputable culinary school.
  • ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
  • Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.
  • Strong knowledge of food production techniques, including cooking, baking, and presentation.
  • Flexible schedule with evening and weekend availability.

    • Benefits :

  • Competitive salary and benefits package
  • Paid Time Off - start accruing day one of orientation
  • Paid Holidays
  • Access up to 50% of your earned pay DAILY !
  • Flexible scheduling
  • Company-paid Life insurance for FT staff
  • Priority Health Medical, Delta Dental, and Vision Insurance
  • 401(k) retirement plan
  • Career advancement opportunities within the Pomeroy Living family

    • If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!

    Compensation details : 50000-70000

    PIf9e387547c4e-31181-38489362

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