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Cook

Cook

Pinnacle Dietary GlobalCarrollton, Georgia
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Job Duties :

  • Prepares and portions foods according to established recipes.
  • Ensures compliance with food safety regulations.
  • Lead kitchen staff in all aspects of food and dining services.
  • Oversee all aspects of food preparation.
  • Ensure palatability, presentation, and resident satisfaction.
  • Follow portion controls as dictated by menus and requirements.
  • Complete required paperwork for quality of food and services.
  • Maintain cleanliness in kitchen and dining areas.
  • Follows assigned break schedules; work weekends, evenings and holidays are required.
  • Perform other duties as assigned by management.

Required Skills / Abilities :

  • Ability to work independently.
  • Time management skills.
  • Attention to detail and sanitation rules.
  • Good communication, interpersonal, and teamwork skills.

    • Minimum Requirements :

  • High School Diploma or GED required
  • Serve Safe Certification
  • Prior culinary and / or food service experience required

    • Physical Requirements :

  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas.
  • Must be able to lift up to 25 pounds at times.
  • May be required work in excessive heat and cold in association with the kitchen environmen
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    Cook • Carrollton, Georgia

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