Manager and Sommelier

Job Description

Job Description

Restaurant Manager & Sommelier

About Vandelay Hospitality

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

Position Overview

We are seeking an experienced and passionate Sommelier with deep expertise in French wines to join our team. The ideal candidate will have an exceptional knowledge of French wine regions, varietals, and vintages, paired with a talent for creating memorable guest experiences. As a key member of our team, you will collaborate closely with our culinary team to curate wine pairings that enhance our high-end dining experience.

Key Responsibilities

Wine Program Management

• Curate and maintain a well-rounded wine list with a strong emphasis on French wine regions : Bordeaux, Burgundy, Champagne, Loire Valley, Rhône, Alsace, and beyond
• Monitor inventory levels, manage purchasing, and ensure proper storage for optimal wine quality
• Continuously update the wine program based on seasonal menus, guest preferences, and industry trends
• Host engaging wine events, tastings, and pairing dinners to drive guest engagement and wine sales

Guest Engagement

Team Collaboration and Training

Operational & Financial Oversight

Qualifications

Perks

Job Title : Restaurant Manager & Sommelier

Reports To : Executive General Manager

Location : Based in Dallas

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal / state protected category.