Team Member Edinger Arbys

Overview

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This is a variable hour position responsible for guest service, food safety and quality control, and adherence to policies and procedures. Team Members work in one or more workstations (e.g., order-taking / cashier or kitchen). All team members perform tasks and routine job duties as assigned.

Job Responsibilities

• Profitability : Prepare food orders for guests, including specialty drinks and desserts based on company recipes; stock supplies in the assigned workstation; ensure the allotted quantity is provided to the guest; rotate inventory using first in, first out method; follow all cash and banking policies and ensure accuracy of change given.
• Guests : Take guest orders at front counter and drive-thru with friendliness; resolve guest concerns or escalate to the manager / shift leader on duty; ensure guests have an outstanding experience; determine guest needs by asking questions and sharing product knowledge.
• Team : Be on time, clock in and out as directed; come to work in a clean uniform with slip-resistant shoes; foster teamwork; demonstrate ownership and a positive attitude; maintain personal hygiene; communicate and collaborate effectively with co-workers and leadership; avoid non-work related distractions while on shift.
• Operations : Follow all food safety regulations and use required equipment; wear a headset to listen or take guest orders; perform janitorial duties as needed (kitchen / storage areas, floors, restrooms, dining area, equipment, dumpster / drive-thru area); clock in and out for shifts; perform other duties as assigned.

Qualifications And Skills

Education and Work Experience

Necessary Tools and Equipment

Summary Of Benefits

Employment type

Seniority level

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