Manager

Manager

Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel / Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.

Specific Functions and Duties

Manages Restaurant Environment

• Ensures prompt, friendly service according to company guidelines.
• Directs overall activities and performance of associates on a shift by shift basis.
• Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
• Ensures the immediate response and correction of all verbal guest complaints to self and staff. Refers all verbal and written guest complaints to AGM / GM.
• Ensures guest contact as a priority with self, utilizing a target goal of 100% table visitation.
• Enforces alcohol awareness on a shift to shift basis.
• Maintains adequate departmental inventory levels.
• Ensures product preparation and presentation uncompromisingly meeting company standards.
• Effectively schedules associates to meet sales demands.
• Maintains effective safety and security programs according to company policy and government standards.
• Corrects unsafe practices or conditions.
• Promotes and manages restaurant organization, cleanliness and sanitation.
• Performs routine maintenance and immediately informs General Manager of needed repairs.
• Advises GM of any non-routine situations.
• Communicates with other managers daily through management log and shift change meetings.
• Completes all other assigned duties and responsibilities.

Manages Associate Performance

Maintain Controls

Development

Physical Requirements

Applebee's - AB Onalaska

9364 WI-16, Onalaska, WI, 54650

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