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Kitchen Member BOH

Kitchen Member BOH

Taziki's Mediterranean Cafe - STGRochester, MI, US
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Job Description

Job Description

Benefits :

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required - we can teach you everything you need!

What Your Teammates Say :

"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

Your Role :

  • Positions can include these stations : Prep, Salad, Grill, Roll-Up, and Expo.
  • Preparing fresh food items daily and accurately
  • Setting up and stocking stations with all necessary supplies
  • Menu and product knowledge
  • Managing orders efficiently
  • Preparing catering orders
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
  • Maintaining health department standards throughout each shift
  • Cleaning and maintaining kitchen, dish, and prep areas
  • Performing shift side work, including opening and closing duties
  • Completing all course certifications for kitchen team members in our training platform

    • The Ideal Team Member :

  • Experience preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, establishment, and the brand

    • All Employees Must :

  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a food handler's card shortly after beginning employment

    • Your Working Conditions / Hours :

    8am to 1 : 30pm and / or 4pm to 8 : 30pm

    You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

    Your Physical Requirements :

    (With or without a reasonable accommodation)

    Prolonged standing

    Bending

    Stooping

    Twisting

    Lifting / carrying up to 30 pounds

    Cooking

    Se Habla Espaol!

    Taziki's is an equal opportunity employer.

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