Line Cook

About Ends Meat :

Ends Meat is a Whole Animal Salumeria and Butcher Shop. We focus exclusively on whole animal butchery; working with regional farms who have dedicated their work to sustainable or regenerative agriculture. We serve our customers by providing fresh butchery, farm-fresh produce, fermented products, and hot lunches. We also produce dry cured meats inspired by traditional Italian styles and methods and operate a USDA certified wholesale company, serving the Greater NY area 100% grass fed beef and pasture-raised pork.

Industry City

Located at 254 36th Street in Brooklyn, our Industry City location has been operating since 2015. This is our first location and it’s where the bulk of our production is done. Here, we have a full lunch counter selling sandwiches with our housemaid meats, a USDA certified facility producing raw cuts, salumi, and charcuterie, and a full butcher counter

Description of the Role :

The Line Cook at Ends Meat is a customer-facing role that is dedicated to making sure every customer who comes in the door at Ends Meat leaves happy. As a member of the kitchen team, this role pivots between tasks frequently. This role is responsible for being on time, attentive, and setting up and closing down the kitchen; including setting up the bar for the day, prepping all foods, maintaining a strict food safe environment, among other things.

Must be able to work Saturdays and Sundays.  Schedule available is for daytime hours Thursdays through Mondays.

We are looking for a person who :

• Finds that helping people is a source of their own happiness.
• Is a good listener and active learner.
• Is willing to say “I don’t know” when relevant and find the answer.
• Has strong personal integrity to do a job well.

Job Responsibilities :

Job Requirements :