Job Description
Job Description
POSITION OBJECTIVE
Reports to Manager and Chef. Provide efficient, courteous, and quality service to all club members and guests poolside. Will be walking in and out of the Resort.
ESSENTIAL JOB FUNCTIONS
- Set up station / table and side work.
- Maintain the proper condition and cleanliness of serving equipment.
- Greet guests and establish identity of member (membership card).
- Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc.
- Clear tables during course of service.
- Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.
- Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.
- Inform Manager of any problems or complaints.
- Perform assigned cleaning tasks.
- Responsible for payment of check.
- Perform all other duties as assigned by Supervisor and / or Manager.
- Responsible for service items, transport carts, kitchen and cleaning equipment.
- Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire.
- Must be able to work a flexible schedule including day / night shifts, weekends and holidays
EDUCATION / EXPERIENCE
High school diploma or equivalentServer experience preferred or related food serving experienceGeneral knowledge of servingREQUIREMENTS
Must be able to speak, read, write, and understand the primary language(s) used in the workplace.Requires good communication skills, both verbal and writtenMust possess basic computer skillsPHYSICAL DEMANDS
While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen.The employee frequently is required to walk.The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl.The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT
The employee must be able to withstand temperature changes from kitchen to the pool area outdoors.