Assistant Managers
Great employees deserve great benefits!
Bonus four times per year
Paid vacation three weeks per year
Medical, dental, vision, and life and disability plans
Sick time and company holidays
401(k) plan with company match
Leave programs for qualifying events
Advancement opportunities
Tuition assistance
Free meals on your shift
Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the restaurant manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers :
- Manage the restaurant operations in conjunction with, or in the absence of, the restaurant manager
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Serve as a strong role model for other employees
- Demonstrate a strong awareness and concern for food quality and safety
We ask you to :
Have three or more years of experience in managing a service concept with full profit and loss responsibilityHave a high school diploma or equivalent required; college degree preferredHave the ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbs.Have a valid driver's license, reliable transportation and proof of insurancePay Range : $26.00 - $28.00