Food Service Worker I - Dishroom - PTB - Varied

Under the direct supervision of the Retail Manager and / or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties.

Responsibilities

• Performs more complex and skilled tasks such as, but not limited to the following duties : cashiering, cooking made to order grill items, working with equipment that requires special skills and training.
• Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies.
• Provides support, guidance, leadership and mentoring for Food Service I staff.
• Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction.
• Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products : packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature.
• Takes corrective action as needed.
• Answers phones, questions, or concerns that employees may have when a supervisor is not present.
• Reports, acts upon, and / or makes suggestions for dealing with any unsafe practices, emergency situations, or performance issues of Food Service Worker I staff.
• Assists the Manager / Supervisor with opening and closing procedures in the cafeteria.
• Monitors and communicates any food, equipment, supply needs or maintenance problems to Manager or Supervisor
• Trains and educates staff on safe operation and maintenance of all equipment
• Assists Manager with system, procedure and task analysis planning and changes to improve cafeteria service to our customers.

Qualifications

License / Certification Requirements ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire

Compensation

Compensation Range $24.00 - $25.09 / Hour

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