Talent.com
Executive Sous Chef

Executive Sous Chef

Golden Nugget Las VegasOxon Hill, MD, US
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  • serp_jobs.job_card.full_time
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Overview

Benefits :

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities

  • Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

    • Qualifications

  • At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food / labor cost, and product quality
  • Strong communication, leadership, and conflict resolutionskills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

    • EOE

    LI-CM1

    Pay Range

    USD $75,000.00 - USD $85,000.00 / BiW.

    EOE

    LI-CM1

    J-18808-Ljbffr

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    Executive Sous Chef • Oxon Hill, MD, US

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