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Chick-fil-A FOOTHILL RANCH - General Manager / Director

Chick-fil-A FOOTHILL RANCH - General Manager / Director

Chick-fil-AFoothill Ranch, CA, US
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Chick-fil-A Foothill Ranch - General Manager / Director

The General Manager is a senior leadership role responsible for overseeing the daily operations of the Chick-fil-A restaurant while advancing the Owner / Operator's vision. This leader ensures operational excellence, profitability, and team member development while upholding Chick-fil-A's culture of hospitality, stewardship, and servant leadership. The General Manager serves as the strategic link between high-level goals and day-to-day execution, driving results in sales growth, guest experience, and operational efficiency.

Operational Leadership

  • Lead and manage all aspects of restaurant operations, including Front of House, Back of House, Drive-Thru, and Outside Sales.
  • Maintain and enforce Chick-fil-A standards for food safety, cleanliness, speed of service, and guest satisfaction.
  • Ensure compliance with all health, safety, and labor regulations.
  • Monitor operational metrics (sales, labor, food cost, productivity) and adjust strategies to maximize profitability.

Team Development & Leadership

  • Recruit, interview, and develop high quality talent for leadership and hourly positions.
  • Maintain succession plans for key leadership roles.
  • Mentor and coach other managers and team members to achieve operational and personal growth goals.
  • Foster a culture of care, accountability, and servant leadership in alignment with Chick-fil-A values.
  • Guest Experience

  • Champion Chick-fil-A's "REMARKable" guest experience by modeling hospitality and ensuring every guest feels cared for, every visit.
  • Implement strategies to measure and improve guest satisfaction (through various data analytics, assessments, secret shops, surveys, guest feedback).
  • Help address and resolve guest concerns with professionalism and urgency in partnership with Guest Relations Manager.
  • Financial & Strategic Management

  • Partner with the Owner / Operator to set financial goals and help develop annual & quarterly business plans.
  • Manage budgets, analyze P&L reports, and implement cost-control measures.
  • Identify opportunities for sales growth through community engagement, catering, digital channels, and local marketing initiatives.
  • Oversee vendor relationships and supply chain management to ensure efficiency and quality of product inventory.
  • Culture & Community Impact

  • Model Chick-fil-A's mission : "To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A."
  • Represent Chick-fil-A Foothill Ranch in a positive way by supporting and participating in community partnerships, sponsorships, and charitable events.
  • Promote Chick-fil-A's culture of excellence, integrity, and service both inside and outside the restaurant.
  • Qualifications

  • Proven experience high-volume restaurant leadership (minimum 57 years preferred).
  • Bachelor's degree in Business, Hospitality Management, or related field (preferred but not required).
  • Strong business acumen with a track record of driving profitability and operational excellence.
  • Excellent leadership, communication, and conflict-resolution skills.
  • Ability to manage and develop large teams (75+ team members).
  • Proficiency in analyzing financial reports, labor models, and operational metrics.
  • Commitment to Chick-fil-A's values and passion for serving others.
  • Core Competencies

  • Servant Leadership Models humility, empathy, and care in leading others.
  • Strategic Thinking Balances long-term vision with daily execution.
  • Operational Excellence Maintains uncompromising standards for quality and efficiency.
  • People Development Builds leaders and fosters growth within the organization.
  • Resilience & Adaptability Thrives in a fast-paced environment with changing demands.
  • Work Environment & Expectations

  • Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed.
  • Work 45-50 hours / week on average
  • Ability to stand for extended periods, lift up to 40 pounds, and work in a fast-paced restaurant / kitchen / drive-thru environment.
  • Willingness to be highly visible and engaged in restaurant operations daily.
  • Compensation & Benefits

  • Up to $85,000 / year Competitive salary with performance-based bonuses.
  • Paid Phone plan
  • Health, dental, and vision insurance (after one year tenure).
  • Up to two weeks Paid Time Off (one week in 1st year)
  • Up to one week Paid Sick Leave.
  • Opportunities for professional development and growth.
  • Complimentary meals.
  • This role is ideal for a high-capacity leader who is passionate about operational excellence, people development, and advancing Chick-fil-A's culture of service and impact.

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    Ranch • Foothill Ranch, CA, US