Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and managing restaurant staff
• Ensuring high standards of service and food quality
• Managing inventory and supplies
• Developing and implementing operational procedures
• Maintaining financial records and managing budgets

Requirements :

If you are a passionate Hospitality Manager looking for a new challenge, apply now.