Job Description
Job Description
Job Title : MRO Supervisor
Department : Maintenance / Engineering Reports To : Maintenance Manager
Position Summary :
The MRO Supervisor is responsible for overseeing the procurement, inventory management, and distribution of maintenance, repair, and operations supplies to ensure optimal equipment uptime and plant efficiency. This role plays a critical part in supporting preventive maintenance programs and ensuring compliance with food safety and quality standards in a fast-paced manufacturing environment.
Key Responsibilities :
- Inventory Management :
- Maintain accurate inventory levels of MRO parts and supplies using CMMS or ERP systems.
- Conduct regular cycle counts and audits to ensure inventory accuracy.
- Optimize inventory to balance cost control with equipment availability.
- Procurement & Vendor Management :
- Source and order parts, tools, and consumables in a timely and cost-effective manner.
- Develop and maintain relationships with key suppliers and negotiate pricing and delivery terms.
- Ensure all purchases comply with company policies and food safety standards.
- Team Leadership :
- Supervise MRO storeroom staff, including training, scheduling, and performance management.
- Promote a culture of safety, accountability, and continuous improvement.
- Compliance & Documentation :
- Ensure all MRO materials meet regulatory and company standards for food safety and quality.
- Maintain accurate records of parts usage, warranties, and vendor performance.
- Collaboration :
- Work closely with Maintenance, Engineering, and Production teams to forecast parts needs and support maintenance planning.
- Participate in root cause analysis and continuous improvement initiatives.
Qualifications :
Education : Associate's or Bachelor's degree in Supply Chain, Business, Engineering, or related field preferred.Experience :3+ years of experience in MRO or maintenance storeroom management, preferably in a food or CPG manufacturing environment.Experience with CMMS systems (e.g., SAP, Maximo, eMaint) and Microsoft Office Suite.Skills :Strong organizational and analytical skills.Excellent communication and leadership abilities.Knowledge of GMP, HACCP, and food safety regulations is a plus.Physical Requirements :
Ability to lift up to 50 lbs.Frequent walking, standing, and use of hands in a warehouse or plant environment.Occasional exposure to cold, heat, and noise typical of a food manufacturing facility.Job Posted by ApplicantPro